This poster presents different types of saltwater fish.
The brilliant images are complemented by substantiated information.
We can see:
Perch (Redfish, Sea bass) – Bream (Striped sea bream-Black sea bream) – Red Scorpionfish – Bogue – Herring – Cod – Conger Eel – Saddled sea bream – Whiting – Anchovy – Haddock – Lumpfish – Sprat – Smelt

Did you know that there are many types of sea bream?
Some can be fried; others must be grilled or steamed.

Cod, which has white meat and a subtle flavour, is suited to all the usual cooking methods.
The liver is very tasty, and also provides us with cod-liver-oil which is rich in vitamins A and D and contains large amounts of Omega 3 fatty acids.
Freshly smoked cod roe is a delicacy which needs to be eaten soon as it doesn’t retain its flavour when kept.
Gadus morhua is the Latin name for the family of codfish.
Cod meat is low in fat and can be easily dried and stored for a long time. Dried cod is known as stockfish or klipfish.
Cod is usually chosen for the popular English dish of fish and chips.

And do you remember:
In “Dinner for One” haddock is served with white wine, as one of the courses for Miss Sophie’s birthday party.

It is easy to hang up the poster thanks to its strong edges.

Size 64, 5 x 91, 5 cm
Laminated